Food Colouring

Bifidobacteria: The Key to a Healthy Microbiome and Strong Immunity

Posted on February 17, 2025March 3, 2025 by elina5x86@gmail.com

[Russian translation] Bifidobacteria are among the key representatives of the normal gut microbiota, playing a crucial role in maintaining overall health. They colonize the intestines from the first days of life and participate in numerous processes that support digestion, strengthen the immune system, and contribute to the synthesis of essential vitamins. However, with age and under the influence of various factors, their numbers decrease, leading to an imbalance in the microbiota an...
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Food Colouring: A Hidden Threat or an Overblown Panic?

Posted on February 6, 2025February 23, 2025 by elina5x86@gmail.com

[Russian translation] Food colouring refers to additives used to impart, enhance, or restore the colour of food and beverages. They can be either synthetic (artificial) or natural, derived from plants, minerals, or animals. Manufacturers use food colouring to make products more visually appealing, as bright colours are associated with freshness and quality. They also help compensate for the loss of natural colour that occurs during processing, freezing, and storage. Additionally, spec...
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