[Russian translation]
Food colouring refers to additives used to impart, enhance, or restore the colour of food and beverages. They can be either synthetic (artificial) or natural, derived from plants, minerals, or animals.
Manufacturers use food colouring to make products more visually appealing, as bright colours are associated with freshness and quality. They also help compensate for the loss of natural colour that occurs during processing, freezing, and storage. Additionally, spec...
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