Endocrine Disruptors

Food Colouring: A Hidden Threat or an Overblown Panic?

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Food colorings are additives used to give, enhance, or restore the color of food and beverages. They can be either synthetic (artificial) or natural, derived from plants, minerals, or animals.

Manufacturers use colorings to make products more appealing, as bright colors are associated with freshness and quality. They also help compensate for the loss of natural color that occurs during processing, freezing, and storage. Additionally, certain shades create a recognizable image for the product — for example, oranges are dyed to match consumer expectations.

Endometriosis: The Hidden Threat to Women’s Health, Part 2

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In the first part of the article, we discussed the causes and diagnosis of endometriosis. Now, we will explore the possible treatment options for this condition.

What Can Affect the Progression of Endometriosis Symptoms

As you might guess, anything that leads to hormonal imbalance in the body can have an impact. In our world, there are quite a few such issues.