Diet

Although the physiological changes of pregnancy develop simultaneously across many systems, different processes may dominate at different stages. In early pregnancy, hormonal shifts, restructuring of vascular tone, activation of the thyroid gland, and increased toxic load associated with the processing of a large volume of hormonal metabolites are more pronounced. In mid-pregnancy, the increasing metabolic load and the expansion of circulating blood volume come to the forefront. In late pregnancy, mechanical and compressive factors related to uterine growth become more prominent.

Pregnancy is a period when the body begins to function under significantly altered conditions. Within a short time, the systems of circulation, digestion, hormonal regulation, immunity, metabolism, and the functioning of internal organs undergo restructuring. These changes are normal and are aimed at the development of the child; however, they require a large amount of resources and stability of all physiological processes.

Asthma is a chronic inflammatory disease that can become life-threatening if attacks are not controlled with medication. During an asthma attack, the airways narrow and fill with mucus, leading to symptoms such as coughing, shortness of breath, and wheezing.

When the body is exposed to mycotoxins, it’s crucial not only to eliminate the source of mold but also to support the body’s recovery. Nutrition plays a central role in reducing toxic load.

A properly designed diet can help reduce inflammation, support liver and gut function, enhance toxin elimination, and significantly ease symptoms such as fatigue, brain fog, food reactivity, and poor tolerance to other therapies — from binders to nutritional supplements.

Mercury Is Not a Single Substance, but a Group of Chemically Distinct Compounds. Each form of mercury affects the human body differently. Its form determines how it enters the body, how quickly it is eliminated, how easily it accumulates, and which systems it damages—ranging from the respiratory tract to the kidneys and brain.

Mercury is a unique substance: it is the only metal that exists in a liquid state at room temperature. Thanks to its unusual properties, it has fascinated people since ancient times. It was used in medicine as a remedy, in alchemy as an “element of transformation,” and later in industry—for making mirrors, thermometers, lamps, and other products.

I didn’t come to the idea of growing my own microgreens right away. It started when I read that growing lettuce on a commercial scale in Canada is simply not profitable — the climate, heating, and lighting all make it too expensive. So even the greens we see on the shelf are shipped in from the south — mostly from California.

A balanced diet does not require significant expenses or a lot of time for preparation. Even a basic day of eating can be built from simple, accessible foods — without complex schemes or special diets. Below is an example of such a day, where each meal covers the body’s basic needs and provides a stable level of energy without sudden sugar spikes.

This article outlines the basic principles of balanced nutrition for an adult without dietary restrictions or serious health issues. Let’s assume your body digests all the main food categories well: meat, fish, dairy products, eggs, legumes, grains, vegetables, fruits, and greens. Based on this broad and diverse foundation, it is possible to build a diet in which each food group is represented — at least in small quantities. This is what is called a balanced diet.

For effective treatment of dysbiosis, it is crucial to begin with accurate diagnostics. In the first article, we discussed the basic concepts of dysbiosis, its impact on health, and potential causes. Many health conditions may present with similar symptoms but require different treatment approaches. As mentioned earlier, dysbiosis-related issues can be identified using a variety of diagnostic methods. The primary ones are stool analysis and breath tests. Stool analysis can detect the presence of pathogenic bacteria, viruses, and fungi, while breath tests effectively reveal carbohydrate fermentation disorders, which may indicate SIBO (small intestinal bacterial overgrowth).